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Get set to be transported to the land of the nawabs with this amazing nawabi curry. Although I ve converted it into a low cal version which is quite unlike the original I ve managed to retain the authentic taste by using an array of carefully selected spices.
Nawabi Curry (Low Calorie & Weight Loss) by Tarla Dalal
memorable rice preparation with layers of rich nawabi gravy and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used. GETTING READY 1. Preheat the oven to 180C. 2. Grease a glass bowl with ghee. MAKING
Shahi Pulao with Nawabi Curry
1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves cinnamon cardamom peppercorns chilli powder cumin and coriander. 5. Add ground spices to chicken with chopped garlic ginger curds lime
Nawabi Chicken Biryani
GETTING READY 1 Make a paste of the ingredients in section A and marinate for an hour. 2 In a bowl beat together cream and saffron. MAKING 3 In a deep saucepan heat ghee and saut onion until golden. Remove half onion and keep it for later use. 4 Then add bay
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala flavored with spices and mixed with rice. Nawabi
Nawabi Mutton Biryani
Take 2 1 2 tbsp of ghee. Put some salt in it and fry the dry fruits and apricots. Make a fine paste by grinding red chillies and fried onion. Make a mixture of curd ginger garlic paste onion chilli paste turmeric powder and salt and marinate the mutton pieces
1 Discard the crusts of the bread soak in milk and squeeze dry. Mix the mince breadcrumbs onion squeeze to get rid of moisture green chilli ginger fresh coriander salt chilli powder pepper cumin coriander and half of the garam masala. Knead with your hands
1. Chop the tomatoes. Add 1 1 2 teacups of water and cook until soft. 2. Pass through a sieve to make a tomato puree. 3. Heat the oil and fry the paste for 2 to 3 minutes. 4. Add the tomato puree vegetables sugar and salt.