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Naan Yeast

Naan is a leavened oven-baked Indian flatbread. It is prepared from strong white flour, yogurt, warm water, active dry yeast, salt, sugar and
ghee or butter. The ingredients except ghee or butter are mixed and left for 3 hours. Then they are made into small balls, rolled and cooked on griddle or pan. They are served with hot ghee or butter.