Makar Sankranti recipes are a part of the grand feast prepared on January 14th to celebrate the entry of the supreme sun into the Tropic of Capricorn, better known as Makkar in Hindi translation. This transition of the sun is believed to bring luck in an individual’s life, as per the Hindu mythology. To commemorate the day, special makar sakranti food is prepared in almost every Hindu household. Til or sesame seeds and jaggery are must additions in the traditional Makar Sankranti recipes as the two ingredients give warmth and energy to the body.
Makar Sankranti is a popular Hindu festival and is celebrated with great pomp throughout the Indian sub-continent. Given below are the traditional Makar Sankranti recipes relished in different states of India.
Significance of the Makar Sankranti food