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In a blender first blend the onions garlic ginger and chili pepper if using to a puree and remove. Then blend together the spinach and dill and remove. Finally blend the tomatoes to a puree and set aside. Heat the oil and butter in a nonstick pan over medium
Cut the fish into pieces just smaller than 2 inches square and place in a mixing bowl. Rub with the ginger garlic lemon juice tandoori masala and salt. Set aside. In a small plastic bag mix together all the remaining ingredients except the oil. Place 3 4
MAKING 1 Peel the cucumber. 2 Grate it using a hand held grater or in a food processor. 3 In a pan boil the water. 4 Add in grated cucumber and cook for about 2 minutes or until partially tender. 5 Remove from the heat. 6 Allow to cool. 7 Gently squeeze out
Beat the yogurt spices sugar and salt in a bowl until smooth and creamy. Stir in the cucumber and mint saving some mint. Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint. Serve chilled.
Kheera Pudina Raita
Toast bread slices till crisp. Cut each slice into fancy shapes with a biscuit cutter or cut sides and then into 2 rectangles. Spread cheese spread generously. Sprinkle some bhuna jeera or pepper. Place a pickled cucumber slice. Cut an orange segment into half
Sun Rise Surprise
This cucumber and cheese sandwich is really a delectable dish enjoyed during breakfast time or as a snack. The sandwich is made by stuffing two slices of bread with cucumber onions and cottage cheese and then toasting it over a greased skillet. GETTING READY 1
Kheera Pyaz And Paneer Sandwich
Potato is one of the most common ingredients used during navratra fasts. Here is a yogurt based dish made with potatoes cucumber and tomatoes especially meant for the people observing navratra fasts MAKING 1. In a bowl pour in water and yogurt and beat until a
Aloo Tamatar Aur Kheera Raita- Navratra Special
Mix cucumber with yogurt coriander in serving bowl refrigerate. Heat oil in pan add cumin seeds as they turn black set aside to cool add to mixture. Add salt just before serving.