Wine And Drink
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Prawns fry is a popular dish on South Indian Dhaba's menu. We take you behind the scenes to show you how Kerala style prawns are made at a roadside cafe.
Prawns Fry Recipe Dhaba StyleIndian Street FoodKerala Recipes
Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses.
Rose Cookies - Achappam (Christmas Recipe)
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas.
Avial is a South Indian specialty!
Egg Roast is basically Kerala Style Indian Egg Curry dish popular among Christian community in Southern India and is specially made during Easter.
Egg Roast ( Kerala Style Egg Curry - Easter Special)
Flavorsome chutney cooked during Onam in Kerala.
Authentic curry with south Indian flavor, best when served with rice!
Kicking off the 4th season of Pan Asian, Skiz Fernando demonstrates this quick, easy and delicious vegetarian dish which is also very healthy.
Pan Asian Sweet Potato with Fenugreek Leaves (Kerala, India)
Paneer is a show-stealer! Undoubtedly one of my favorites! Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try!
Paneer Mutter Biryani by Tarla Dalal
All things fall include a pumpkin stew. Full of hardy and delicious ingredients, a nice warm bowl by the fire sounds like the perfect end to a day of rolling in leaves!
Pumpkin Coconut Stew - Save the Kales
Appam is a famous dish from the keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam by Tarla Dalal
This is a delicately flavored stew with coconut and spices! Served best with Appam.
Coconut Stew by Tarla Dalal
This is a sweet and creamy dessert that is made during festivals and in Kerala it is also served with the sadya.
Allam Pachadi is a spicy accompaniment usually served with Pesarattu which is Andhras popular breakfast recipe.
Allam Pachhadi - Ginger Chutney
Make simple instant sambar that goes well with most South Indian breakfast dishes like Idli, Vada and Dosa.
Traditional South Indian Dishes - Sambar
Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves.
Kerala (Malayali) Special Dishes - Avial
This is not a typical fermented dosa. This recipe is made from freshly ground batter. So it is mildly sweet and with the flavor of coconut and cumin.
Arachu Vacha Dosa (Dosa without fermentation)
A very famous Kerala style sweet snack that has the peculiar combination of green gram, coconut and jaggery deep fried in flour batter! Though it has jaggery it is mildly ..
Sweet Snack Sukiyan!
This is another classic from the Kerala cuisine. It is a kheer made from split moon dal, jaggery and coconut milk.
This is a very traditional dish from the heart of Malabar. It is part of the sadya or Feast along with avial and sambar and the rest.
Onam Special Kootucurry!
Avial is a keralas special mixed vegetable curry recipe. It is power packed with various veggies and goodness of simple and subtle spices like cumin and coconut.
Avial - Kerala Mixed Vegetable Curry
There are many variation of this South Indian delicacy. In this video Bikramjit is showing us how to make tomato flavored rasam. The dish tastes great when served with hot rice.
A authentic Kerala dish packed with protein and subtle flavor of green chili, cumin, coconut, and garlic.
Celery Payaru Thoran
Yam is rich in potassium, vitamin C, and vitamin B6, all of which are necessary for your body to function well.
Pidi Karunai Masiyal
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