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Kaleji Fry Recipes
A tasty north indian dish made with liver potato and green peas. 1. Wash kaleji liver in water. Cut into pieces and set aside. Also dice potatoes about an inch thick. Chop onions. Heat oil. Add the kalejis and fry till done. Then add the diced potatoes and
Kaleji Alu Matar
GETTING READY 1 Using a fork prick liver pieces and then brush them with lemon juice. Keep aside some juice for later. 2 In a blender grind onion garlic ginger and coriander along with salt garam masala and chilli powder. 3 Apply this paste on the liver pieces
Heat oil. Fry onions light pink. Add fenugreek seeds and fry 2 mins. Add liver continue to fry on a low fire for 5 mins. Add masala and fry well. Then add 2 cups water cover and cook till liver is done. Add yoghurt and cook on a faster flame without lid till
Najma's Dahi Kaleji
Soak sweetbread in water for one hour. Boil for 3 4 minutes and plunge into cold water. Remove membrane and peel off outer skin. Cut into one inch pieces. Heat fat in a pan and fry onions till brown. Add half cup water and simmer till onions are mushy and
Khara Kaleji Booka
Rub ground spices and salt into liver and shallow fry for 2 3 minutes. Do not over fry as liver will then get tough.
Masala Ni Kaleji
1. Soak the red chillies in the vinegar. 2. Peel the potatoes cut into small square pieces wash salt and deep fry till golden. Drain and keep aside. 3. Wash livers and after removing the skin cut into square pieces. Marinate in salt ginger garlic paste. 4.
Papeto Kaleji ( Masala Potato Liver )