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It s a simple and refreshing recipe which you can quickly prepare and serve along with any Indian main dish. MAKING 1. In a bowl add chopped tomatoes cucumber onion and green chili . 2. Add lemon juice salt to taste sugar and chopped cilantro or coriander
Low Calorie healthy and flavorful Cucumber and Beet Salad can brighten up any Indian meal. MAKING 1. In a large bowl put in all the ingredients for the salad. Toss well to combine the flavors. 2. Refrigerate for about 10 minutes before serving. SERVING 3.
Cucumber Beet Salad (Kachoombar)
Just one bite of this mouthwatering salad is all you need to know that raw veggies arent unpalatable. This yummy Indian style salad melds in fresh raw veggies with delicious lime and coriander dressing that tots up as a perfect accompaniment with your meals.
1. Place the cucumber tomatoes onion carrot chilli and fresh coriander in a serving bowl sprinkle with the salt and lemon juice and toss together. Garnish with mint sprigs and serve immediately.
1. Remove thick coconut milk with one cup cold water add all the chopped onions raw mangoes ginger coriander green chillies and salt in a bowl. Mix thoroughly. 2. If mangoes are not in season add thick tamarind juice. 3. This kachumber is best eaten with
Koprana Dudh Nl Kachumber
Cachumbar has a bitter taste. The lime juice gives the Cachumbar a tangy and bracing taste. Must have it. Mix all the ingredients together and garnish with coriander leaves.