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Jaipur food is a reflection of royalty and grandeur of the Indian Rajasthani cuisine. Jaipur is an Indian city in the Rajasthan state that is famous for the authentic dishes served to the members of the Rajasthani royal families.

The special cooks called ‘khansamas’ are credited for the introduction of exotic flavors and fragrant spices for the development of traditional food in Jaipur.

History of Jaipur Cuisine

The exotic locale and the elegance of the city is the major influential factor on Jaipur food. The city was founded by Maharaja Sawai Singh who remolded it and made this grand city as his capital. The food culture and the tastes of the royal family is the basis of the traditional food in Jaipur. Though, these food traditions are still prevailing in the city, being the fastest developing Indian city, it exhibits the modern styles of cooking as well.

Ingredients Used in Food of Jaipur

Jaipur is famous for its traditional recipes which include local Rajasthani ingredients. Rajasthan food does not include large varieties of vegetables, but components like gram flour, clarified butter (ghee), chilies and nuts are highly favored in Jaipur food.

Being a royal cuisine, most of the dishes are full of butter and ghee that makes the food heavy. One of the most heavily made dishes is ‘dal batti’. Though it is full of fat, it is immensely liked by locals as well as tourists. A mixture of dried vegetable known as ‘Rajasthani subji’ or ‘sengre ki subzi’ is a specialty in the food of Jaipur. The extensive use of chili and spices also make the food of the city quiet likable. Mirchi vada a typical Jaipur food is made with stuffed green chilies dipped in flour batter and deep-fried. Among the non-vegetarian food items, laal maas (red mutton curry) and safed maas (white mutton curry) are well-liked. Chicken is usually a secondary meat in Rajasthani cuisine.

Sweets are an importantpart of the grand cuisine of Jaipur. Ghevar, mawa burfi and beasn ke ladoo are some of the sweet delicacies that are served on in festivals and special occasions.

Places to Eat Best of Jaipur Cuisine

There are lots of classic as well as contemporary eating joints in Jaipur. Some of the best places to savor Jaipuri cuisine are as follows:

  • Lakshmi Mishthaan Bhandar – In short known as LMB, this is the best place to eat the Rajasthani delicacies including sweet and savory items. It is located in famous Johari bazaar of Jaipur.
  • Niros – In the midst of the Pink city, Jaipur, this eating place is famous for serving exotic Jaipuri dishes.
  • Suvarna Mahal- Located in the Rambagh palace, this restaurant is popular for its lavish menu, exotic ambiance and exceptional cooking. Royal dishes belonging to Jaipur food are the speciality of this restaurant.