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Indian Yogurt Mint Cucumber Recipes
Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads Raita is used in Indian cuisine as a cooling
Tofu with a tasty marinade and yogurt mint relish makes a delicious sandwich for lunch. For recipe visit www.massala.com GETTING READY 1. Cut the tofu in cubes set aside. 2. Dice the cucumber finely chop the mint set aside. MAKING 3. In a large pot pour oil
Tofu Tikka Sandwich
Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a try.
Tindora Raita (Indian Yogurt Dip)
Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas rotis or rice. Use a whisk to
Crunchy Cucumber Raita
Are you a fan of Indian cuisine Heres a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of
Indian Cucumber Raita
Raita or pachadi is a South Asian Indian condiment based on yogurt dahi and used as a sauce or dip. The yogurt is seasoned with coriander cilantro cumin mint cayenne pepper and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The
Vazhaithandu Curd Pachadi
This great tasting versatile dip is easy to make. It can be served with pita tandoori bread as an appetizer can be used as a dressing for a simple cucumber and tomato salad can be used as a topping on Crostini or used as a spread for sandwiches and Katti rolls
Hummus with an Indian Twist
MAKING 1. In a frying pan heat butter 1 tablespoon of the oil add shallots garlic to the pan. Cook for about 2 minutes. 2. Using a pair of scissors cut the chicken diagonally into thin slices. Add to the pan and stir fry for 2 minutes until sealed. 3. Add the
Fragrant Chicken Biryani
GETTING READY 1 In a large bowl place the chicken breasts. Make slashes 1 inch apart along the grain. Push the yogurt into the slashes. 2 Use a blender or a food processor fitted with a steel blade to combine the oil vinegar ginger garlic cumin coriander
Grilled Tandoori Chicken Breasts And Vegetables With Minted Yogurt Sauce
Trim lamb chops of excess fat leaving 1 8 inch along the sides. Pat dry with paper towels. Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl. Heat the oil in a 10 12 inch heavy bottomed pot. When oil is very hot put in 4 chops at a time
Lamb Chops With Whole Spices And Yogurt
To prepare the sauce peel the cucumber halve it lengthwise then scrape out the seeds. Cut the cucumber crosswise into thin slices. In a bowl stir together the cucumber slices yogurt cilantro or mint salt and pepper. Cover and refrigerate until serving. To
Original Tandoori Chicken
GETTING READY 1 Wash lamb and place on paper towels. MAKING 2 Slice lamb into 1 2 inch cubes. 3 In a pan add oil and heat. 4 Add and lightly brown 2 cloves garlic. 5 Add the lamb and brown well and lower heat. 6 Add onion keeping aside 1 4 cup for later use. 7
Lamb with Mint Raita
Place the prepared fruit and vegetables in a glass bowl. Mix together the yogurt sugar salt chilli powder ground coriander and chopped mint. Pour the yogurt mixture over the salad and mix in gently. Garnish the salad with the walnuts and the sprig of mint and
Fruit and Vegetable Salad
This Indian Peach Salad tastes simply awesome I tried this amazing peach bird and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing Just taste this Indian Peach Salad yourself and let me know if you like it Line platter
Indian Peach Salad
In a large pot of boiling water cook the lentils for 15 minutes or until tender but firm. Drain rinse in cold water. Drain well. In a medium bowl combine the lentils scallions and orange juice toss gently. In another medium bowl stir together the yogurt lemon
Lentils With Minted Cucumbers And Basil Tomatoes
Place the yogurt all the spices and the lemon rind in a bowl and whisk to mix. Stir in all the vegetables and salt. Garnish with a little paprika. Serve chilled.
Beat the yogurt spices sugar and salt in a bowl until smooth and creamy. Stir in the cucumber and mint saving some mint. Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint. Serve chilled.
Kheera Pudina Raita
Simply melt in mouth chicken with this flavorful rice gives an amazingly refreshing biryani.The Secret is the liberal use of cashews and cream to marinate the chicken. Liberal use of mint gives the refreshing taste. GETTING READY 1. Marinate chicken in yogurt
Decadent Chicken Biryani
1. Put 5 tbsp of the oil into a large pan and add the garlic chillies and cumin. Warm over a medium heat for 10 mins take care the garlic doesn t burn. Add the chickpeas then warm through for 5 mins. Meanwhile heat the grill to high. 2. Add the tomatoes lemon
Indian Chickpea Salad
1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar salt mint sauce grated cucumber green chilli and fresh coriander. 2. To serve garnish the raita with the coriander and cumin seeds.
Cucumber and Mint Raita
MAKING 1 In a bowl add cucumber the yogurt and the salt. 2 Mix the ingredients thoroughly. 3 Transfer the mixture to a serving bowl. 4 Sprinkle mint and paprika on the top. SERVING 5 Serve immediately.
Heat half the oil in a heavy based non stick frying pan. Add the mustard seeds garlic aubergines and onions and fry gently for 5 6 minutes until the aubergines are cooked. Remove from the heat stir in the olives and keep warm. Brush the lamb steaks with the
Coriander Crusted Lamb Steaks With Aubergines & Raita
MAKING 1.In a small bowl put in all the ingredients and mix well. SERVING 2.Use immediately.
East Indian Marinade
1. Place the mango fresh coriander green chillies mint sauce salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced cucumber. 2.
Raita with Mango
1. Pierce fish strips several times with a fork and place in a shallow glass or ceramic dish. 2. To make marinade place onion garlic ginger cumin garam masala cardamom turmeric chilli powder coriander and tomato paste puree in a food processor or blender and
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