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Indian Vegetarian Drink Recipes
MAKING 1. Using a whisk whisk the yogurt until smooth. 2. In the spice grinder combine mint cilantro ginger green chili salt and 1 tablespoon of yogurt. Blend into a smooth paste. 3. Add the paste to the remaining yogurt pour water to the yogurt and whisk
Minty Lassi - Spicy Mint Flavored Yogurt Drink
You must have tasted buttermilk but Indian spicy buttermilk is something you should not miss. Just like lassi it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. The Masala chaas or spiced buttermilk is a
Indian Spicy Chaas
Easy to make and really refreshing this Indian summer drink Strawberry Lassi is a must try. MAKING 1. Take a blending jar add all the ingredients. 2. Blend for 2 minutes. 3. Refrigerate until chilled. SERVING 4. Pour into a glass and serve chilled.
How to Make Strawberry Lassi / Summer Drink
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have to keep yourself cool and refreshed during the hot and humid Summer. In
Simple Indian Lassi
Lassi is a sweet and salty beverage from Punjab India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon In a blender mixer add mango pulp yogurt milk
Kesari Mango Lassi
Mango in its season is a must in all preparations and here is a recipe using fresh ripe mangoes. Watch Chef Aarsi showing how to make Mango Lassi with mango pulp and yogurt mainly. Energizing on a sunny hot day or during summer Smooth creamy and absolutely
Indian Mango Lassi
Learn how to make this super easy Mint Lassi. Lassi is a yogurt based drink and when its combined with fresh mint leaves pudina0 the results are incredible. This super simple mint lassi is a must try for hot summer afternoons or to ease digestion of an Indian
Mint Lassi (Yogurt Drink) - Refreshing Summer Drink
Learn how to make Mango Lassi in a minute using fresh mangoes yogurt water milk sugar and green cardamom seeds or powder MAKING 1. Into a mini blender jar add the yogurt cardamom seeds sugar mango pieces and milk. Blend until smooth. 2. If you need to adjust
How to Make Mango Lassi : Indian Mango Drink
If you have never prepared homemade lemonade drink then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt you can prepare this almost everyday during the summer time to offer anyone returning home after a hectic day
Indian Nimbu Pani
Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee roasting it and then
Besan Doodh (Traditional Punjabi Drink) / Indian Drink
As refreshing as the name sounds fruit lassi has always been a heartthrob of Indian summers. The yogurt has its own cooling effect and the fruits give you that refreshment and the energy to go on for a long day. Follow the video to see how you can make a
Do you sometimes feel tired and dont want to drink a soda but want to drink something refreshing. Watch this video to learn how to make this refreshing lemon tea and refresh your family and friends with this healthy tea. Quick and Refreshing tea. MAKING 1 In a
Hot Lemon Tea
Why not try out some homemade milk ukado that is a great alternative to tea or coffee. Watch this excellent video that shares this fantastic recipe for this caffeine free beverage. Great Indian beverage with plenty of natural ingredients as ginger basil cloves
Indian Milk Ukado
See this interesting video that shares an excellent recipe to make traditional ukado which serves as a great natural remedy for digestive disorders. The video is wonderfully presented and the recipe uses all natural ingredients that are easily available in
A perfect beverage during hot sunny days. Can be prepared within few mts with just handful of ingredients. Very refreshing and satisfying Just combine all ingredients in to a blender and grind till the time it becomes smooth.
Indian Sweet Lassi
Shakes and smoothies made in different ways are a way to honor or treat guests with in India. Chef Madhura shows how to make milkshake in simple and easy steps with milk and nuts as the key ingredients. Great way to please guests For recipe directions please
Melt butter in a pan and add semolina. Saute for one minute add water salt and sugar and simmer stirring continuously till thick. Please use a flat based wooden spoon so that you can scrape the entire surface of the base of the pan. In this way no lumps will
GETTING READY 1 In a bowl soak tamarind for 15 20 minutes and filter it. Add water and mix well. MAKING 2 Add all the remaining ingredients to the water and mix well. Chill it. SERVING 3 Serve the chilled zeerajal with golgappas or alone.
MAKING 1 In a blender container blend first seven ingredients finely with some water. 2 Using a muslin cloth strain the mixture. 3 Add milk sugar and water. Mix thoroughly until dissolved. SERVING 4 Add crushed ice and serve the drink.
Combine mango slices and one cup water in a pan and place on fire. Cook till pieces are tender. Liquidise and pass through a sieve. Mix sugar jaggery and 1 1 2 cups water in a pan and place on fire. Stir till sugar and jaggery are dissolved. Bring the syrup to
Raw Mango Squash
GETTING STARTED 1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight. 2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight. 3. Next day strain tamarind and jaggery by passing it through
MAKING 1 In a blender juice watermelon. 2 Add sugar water cardamom and ice to the juice. 3 Mix thoroughly. Sprinkle the rose water. SERVING 5 Top the juice with rose petals.
Manoj Tarbooz Tarang
MAKING 1 Take a deep bowl and put mango pulp in it. 2 Add remaining ingredients except ice and mix nicely. 3 Pour it into a jug and add ice. SERVING 4 Serve Peeyush Aampanna chilled.
Mix rice with one cup cold water. Add to milk and cook stirring continuously till it comes to boil. Lower heat and simmer till reduced to about seven cups. Add condensed milk sugar and salt and continue cooking till it thickens a little more. Add remaining
The most favourite drink of Holi Indian festival . Bhang can also have an aphrodisiac effect. 1. Mix sugar in half litre water and keep aside. 2. Wash and clean all other dry ingredients and soak in 2 cups of water for 2 hours 3. Grind all soaked ingredients
Bhang (Traditional Indian Drink)
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