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Indian Vegetarian Drink Recipes
MAKING 1. Using a whisk whisk the yogurt until smooth. 2. In the spice grinder combine mint cilantro ginger green chili salt and 1 tablespoon of yogurt. Blend into a smooth paste. 3. Add the paste to the remaining yogurt pour water to the yogurt and whisk
Minty Lassi - Spicy Mint Flavored Yogurt Drink
Easy to make and really refreshing this Indian summer drink Strawberry Lassi is a must try. MAKING 1. Take a blending jar add all the ingredients. 2. Blend for 2 minutes. 3. Refrigerate until chilled. SERVING 4. Pour into a glass and serve chilled.
How to Make Strawberry Lassi / Summer Drink
You must have tasted buttermilk but Indian spicy buttermilk is something you should not miss. Just like lassi it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. The Masala chaas or spiced buttermilk is a
Indian Spicy Chaas
Learn how to make this super easy Mint Lassi. Lassi is a yogurt based drink and when its combined with fresh mint leaves pudina0 the results are incredible. This super simple mint lassi is a must try for hot summer afternoons or to ease digestion of an Indian
Mint Lassi (Yogurt Drink) - Refreshing Summer Drink
Mango in its season is a must in all preparations and here is a recipe using fresh ripe mangoes. Watch Chef Aarsi showing how to make Mango Lassi with mango pulp and yogurt mainly. Energizing on a sunny hot day or during summer Smooth creamy and absolutely
Indian Mango Lassi
Lassi is a sweet and salty beverage from Punjab India and here is a different recipe to make one. Chef Aarsi shows how to make Mango Lassi with ripe mango pulp and yogurt. Great drink after a hot summer afternoon In a blender mixer add mango pulp yogurt milk
Kesari Mango Lassi
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have to keep yourself cool and refreshed during the hot and humid Summer. In
Simple Indian Lassi
Learn how to make Mango Lassi in a minute using fresh mangoes yogurt water milk sugar and green cardamom seeds or powder MAKING 1. Into a mini blender jar add the yogurt cardamom seeds sugar mango pieces and milk. Blend until smooth. 2. If you need to adjust
How to Make Mango Lassi : Indian Mango Drink
If you have never prepared homemade lemonade drink then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt you can prepare this almost everyday during the summer time to offer anyone returning home after a hectic day
Indian Nimbu Pani
Do you sometimes feel tired and dont want to drink a soda but want to drink something refreshing. Watch this video to learn how to make this refreshing lemon tea and refresh your family and friends with this healthy tea. Quick and Refreshing tea. MAKING 1 In a
Hot Lemon Tea
Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee roasting it and then
Besan Doodh (Traditional Punjabi Drink) / Indian Drink
As refreshing as the name sounds fruit lassi has always been a heartthrob of Indian summers. The yogurt has its own cooling effect and the fruits give you that refreshment and the energy to go on for a long day. Follow the video to see how you can make a
A perfect beverage during hot sunny days. Can be prepared within few mts with just handful of ingredients. Very refreshing and satisfying Just combine all ingredients in to a blender and grind till the time it becomes smooth.
Indian Sweet Lassi
Why not try out some homemade milk ukado that is a great alternative to tea or coffee. Watch this excellent video that shares this fantastic recipe for this caffeine free beverage. Great Indian beverage with plenty of natural ingredients as ginger basil cloves
Indian Milk Ukado
See this interesting video that shares an excellent recipe to make traditional ukado which serves as a great natural remedy for digestive disorders. The video is wonderfully presented and the recipe uses all natural ingredients that are easily available in
Shakes and smoothies made in different ways are a way to honor or treat guests with in India. Chef Madhura shows how to make milkshake in simple and easy steps with milk and nuts as the key ingredients. Great way to please guests For recipe directions please
This is the basic milk shake recipe any number of combinations can be made with this. Blend in a mixer all the ingredients until frothy. Variation Could be mixed with 1 4 cup chocolate syrup. For fruits take 1 and a quarter cup of fresh or frozen fruit and
basic milk shake
GETTING READY 1 In a bowl soak tamarind for 15 20 minutes and filter it. Add water and mix well. MAKING 2 Add all the remaining ingredients to the water and mix well. Chill it. SERVING 3 Serve the chilled zeerajal with golgappas or alone.
Melt butter in a pan and add semolina. Saute for one minute add water salt and sugar and simmer stirring continuously till thick. Please use a flat based wooden spoon so that you can scrape the entire surface of the base of the pan. In this way no lumps will
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale.
MAKING 1 In a blender container blend first seven ingredients finely with some water. 2 Using a muslin cloth strain the mixture. 3 Add milk sugar and water. Mix thoroughly until dissolved. SERVING 4 Add crushed ice and serve the drink.
GETTING READY 1. Cut lemon coarsely. MAKING 2. In a saucepan boil water add lemon pieces and boil for about 10 minutes. 3. Stir in the mint and immediately remove from heat. 4. Remove the lemon pieces from water and squeeze to extract all juice. 5. Stir in
Beat the heat with this AMAZING WATERMELON DRINK Blend together all the ingredients and serve chilled.
Watermelon drink by Chef Sonali
GETTING STARTED 1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight. 2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight. 3. Next day strain tamarind and jaggery by passing it through
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