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Indian Vegetable Wine Drink Recipes
1. Sift flour add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour. 2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions garlic ginger and coriander leaves finely. 3. Heat
Combine the cranberry and apple juice with the lemon peel and spices in a heavy pan. Bring them almost to the boil then lower the heat and simmer for 10 15 minutes. Stir in the orange juice and fruit and add a little honey if desired. Serve immediately.
Combine sugar water and mint in a small sauce pot. Bring to a boil reduce heat to a simmer and cook just until sugar is completely dissolved. Remove from heat and cool before using. Serving Mix 3 glasses of water for every 1 glass of syrup or alter according
Fresh mint syrup
If you have a juicer use it to juice the apples carrots celery and piece of root ginger. Alternatively chop the carrots and celery place in a food processor with the apples and ginger and process to a pulp then press out the juice through a fine sieve. Dilute
Ginger Carrot Juice
Place all ingredients in a blender and whizz smooth. Pour into a tall glass This makes 1 glass. Measurements are a guideline you may need more liquid to make up a full glass depending on the size and juiciness of the fruits and vegetables.
TWO MINUTE SMOOTHIE