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» Indian Tiffin
Indian Tiffin Recipes
Nice green color and flavor. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning.
Coriander Upma by Tarla Dalal
Masala cauliflower and green peas subzi, is a very easy and quick recipe. . This is great to serve in tiffin as well.
Masala Cauliflower and Green Peas Subzi
This dish is good for breakfast or evening snack. Try it if you haven't tried it. A word of caution, although wheat is said to be good for diabetics, this dish requires ..
Godhumai Kaara Koozh
This kathirikai thuvaiyal is a pleasant side dish for idli and dosai. Brinjals have dietary fiber, vitamin C, vitamin B6, and potassium, all of which are essential for ..
This adai dosai is healthy and quick to prepare. Including some type of greens is always good for the health, and this is one of the simplest ways you can add greens to your tiffin.
Keerai Godhumai Adai
This is yet another sambar variety. Having the same sambar can be boring at one point. As sambar is the stape food of Tamils, we have quite different ways of making this, ..
Killi Pota Sambar
This is another podi that is used as a side dish for tiffin and also for rice. It has a slightly sour and spicy taste from the tamarind and chilies.
Flavored puris are great option for breakfast. These are soft pooris made with maida and carom seeds, you will love to have it with a cup of tea for breakfast.
Ajwain Ki Puri
It is an innovative and delicious way to use up the left over khoya mithai. A sweet paratha will be loved by kids when served as breakfast or in tiffin.
Barfi Ke Parathe
Onion is a humble vegetable with good amounts of potassium, dietary fiber, vitamin C, and vitamin B6. It is believed that onion is good for the heart and can bring down ..
Vengaya Chutney - 3 (Vadhakiyadhu)
This chutney is made without sauteing the onions. Add this to the list of chutneys for tiffin, and try it the next time if you haven't already tried it.
Vengaya Chutney - 2 (Raw)
This is another type of chutney for you to try with tiffin. Add this to your chutney recipes and try this too and see.
This is a type of sambar used for breakfast. It is prepared to be eaten along with idli or dosa and is made with green gram. Green gram is rich in dietary fiber and protein.
Kids love colorful food. This one is a healthy raw bread sandwich with multiple layers.
Tri Colored Sandwich
This is yet another simple chutney recipe that can prepared in minutes. While it definitely tastes good, it should be kept in mind that coconut contains lots of saturated ..
This is another version of the thengai chutney. Coconut contains rich amounts of iron, magnesium, potassium, and dietary fiber. However, it is also very high in saturated fat.
Thengai Chutney - 2
A very easy side dish that anyone can make for tiffin. Coconut contains iron, dietary fiber, potassium, and magnesium in rich amounts.
Thengai Chutney - 1
A very tasty chutney that complements the bland taste of idly or dosai. Whats more, it is made with lots of tomatoes and onions, which provide numerous health benefits.
This is a spicy side dish which is quite common in Tamil Nadu. It is sometimes called gun powder, and each family in TN has a way of preparing it.
Idli Milagai Podi
This stir fried peas is easy to make, which is spicy and taste great with poori or parantha.
Easy - Peasy Stir Fried Peas
Easy and quick to make breakfast dish.
This is a tasty breakfast evening tiffin dish.Easy to make with simple ingredients. It gives a nice twist to plain rice.
Atukulu upma is also famously known as Poha. It is the perfect quick fix breakfast!! This breakfast dish which is light and tasty is also eaten as a snack in the evenings ..
This recipe is a traditional tamilian recipe. The fresh and light flavor of coconut adds a beautiful flavor to the rice.
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