Indian rice, simply put covers the large variety of rice preparations that hails from India. It is prepared in different ways in different regions with tastes that ranges from sweet to sour to spicy. Jeera rice, lemon rice, carrot rice, rajma rice, rice with lentils (khichdi), biriyani, pulao, matar pulao are some of the myriad preparations of Indian rice. High in both nutrition and calorie, with the north Indian preparations having higher fat content than others, Indian rice is a hot favorite with rice lovers around the globe and offers something for every kind of taste-buds.