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Indian Cocktail Wine Drink Recipes
A fiery cocktail made from a a target blank href http www.ifood.tv recipe how to make spicy rasamcharu andhra version spicy South Indian Rasam a Fresh Orange juice and triple distilled Vodka. MAKING 1. In a serving glass pour the ingredients one after the
Fiery Cocktails - Charnoff Cocktail
What do you get when you cross equal parts of Agwa with an energy drink Simple an Agwa Bomb. This is one cocktail that is sure to get your heart racing and set you for the big act. But watch out this isn t a drink for the faint hearted as it tastes quite funny
Crazy Agwa Bomb
Want a really potent drink Want to get drunk Try this Irish Car Bomb cocktail. A word of caution this is not meant for amateurs. For recipe directions please refer to the video
Irish Car Bomb Cocktail
Relax with some sweet sour rum concoction after a hard days work with Don Q rum. Nice easy with a neat flavor you simply cant go wrong with this drink. Although you might think it to be sour you will be pleasantly surprised by its sweet notes. Stream the video
Sweet-Sour Don Q Limon Madras
The Bubble Bomb Cocktail is a drink with some super powers Three Olives Bubble vodka is your primary ingredient and Derrick is mixing it with an energy drink. You can use Redbull or whatever you want. Watch and learn folks For recipe directions please refer to
Bubble Bomb Cocktail
Try a drink that will knock your skull off. Sweet but not cloying bomb pop is just perfect for you if you have got a sweet tooth. Just toss some raspberry rum Bacardi Razz some Blue Curacao a bit of lime juice grenadine and a splash of 7 up in the shaker and
Sweet Bomb Pop
If you simply hate drinks that come with prissy presentations then you will surely love this one. Just like the name this power packed cocktail is anything but priggish. Charged up with butterscotch and the acidic punch of redbull this easy to build up shooter
Charged Vegas Bomb
Show what a bartending savvy you are with Hazelnut Chai Heave. This creamy chai based cocktail with pretty hazelnut notes chocolates and hints of cinnamon and spices makes for an elegant and tasty cocktail. Sweet but not cloying this absinthe based cocktail is
Creamy Hazelnut Chai Heave
Explosive flavors of coconut pineapple tropical sensations and a wee bit of milk goes in the making of this cocktail. Of course this cocktail also contains vodka tequila and rum but whos counting Tropics here I come So should you. For recipe directions please
Cherry Bomb Cocktail
MAKING 1 Into a punch bowl add in grapefruit juice fruit juice sugar angostura bitters. 2 Stir well. Add several pieces of ice. 3 Add in brandy benedictine and rum. 4 Stir well. 5 Sprinkle grated nutmeg. Stir again. SERVING 6 Garnish the punch with lemon rind.
West Indian Punch
MAKING 1 Into the teapot add in lemon rind. Stir well. 2 Into a punch bowl add in the ice.th 3 Add in the lemon flavored tea sugar orange juice lemon juice brandy and rum. 4 Stir well. SERVING 5 Just before serving pour champage into the punch. Serve chilled.
1. Sift flour add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour. 2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions garlic ginger and coriander leaves finely. 3. Heat
MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Then add the Canadian Club Whisky the Italian Vermouth the Gin the Cointreau and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4.
A nice chilled summer cocktail for all the jeera powder gives it the additional punch and the fresh fruits keeps you refreshing and asking for more. GETTING READY 1. Cut the watermelon flesh into small dices. MAKING 2. In a shaker combine vodka apple juice
Sunrise Summer Cocktail with Desi Twist
MAKING 1. In a cocktail shaker put the ice cubes. 2. Pour the lemon juice grenadine Calvados and brandy over the ice stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve chilled and decorate it with a slice of lemon and drinking
Are you looking for a Classic Bombay Cocktail recipe that will blow away your senses heres one for you that is really easy to prepare and will fetch you a bag full of compliments too. If you like this recipe of Classic Bombay Cocktail please share with friends
Classic Bombay Cocktail
Blue Lagoon Cocktail Mocktail With Desi Citrus Twist is a tantalizing drink that would surely add a colorful sparkle to all summer parties. Sweet lime and lemon squash imparts an exciting cool blue color to the cocktail mocktail and a real Desi substitute for
Blue Lagoon Cocktail /Mocktail With Desi Citrus Twist
These Indian inspired cocktails are easy to make delicious and will put a smile on everyone s face. See the recipe in its entirety in the Ingredients section. ENJOY SALUD
Indian Cocktails Anyone?
MAKING 1 Into a cocktail shaker add in the ice cubes. 2 Pour in Forbidden fruit white creme de menthe and vodka. 3 Shake well. SERVING 4 Serve the Maiden in chilled martini glasses.
An absolute summer cocktail. MAKING 1. Mix vodka sprite blue Curacao syrup and lemon juice together. 2. Pour into a cocktail glass and sprinkle cinnamon powder. 3. Add mint leaves and the watermelon slice. SERVING 4. Serve immediately and enjoy
Put the brandy dry vermouth sweet vermouth curacao and Pernod into a cocktail shaker with ice. Shake well then strain into a chilled glass. Garnish with a slice of peach.
A refreshing cocktail for those with a sweet tooth Making 1. Add all the ingredients into a shaker and shake well to mix. Serving 2. Serve in cocktail glasses with garnish of mint leaves and or lime wedges.
Rooh Fresh Cocktail
These peanuts go particularly well with beer but if youre not a beer drinker and worry about a beer belly down the nuts with a glass of wine. I like a robust red wine with this because it balances the sharp flavors from the onion and the heat from the chillies
Beer Nuts with a Twist
Peel wash and shred the potatoes. Drain and spread them out on a wooden board to dry. Heat the oil and deep fry the potatoes until golden brown. Drain on kitchen paper. Combine the salt and spices and mix with the potatoes.
Snacks And Cocktail Savouries