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Indian Chili Pickle Recipes
1. Boil the tamarind in a little water and take out thick extract removing the seeds and pips. Pass through a strainer and set aside. 2. Wash and wipe dry the chillies thoroughly. There should be absolutely no traces of water. Slit each chilly into two halfway
Green Chilly Pickle
GETTING READY 1. Pound all the whole spices together to a coarse powder. 2. Slit the chilli halfway through. MAKING 3. Stuff spices sugar and salt into the chillies. 4. In a skillet heat oil until smoking. Let it cool. 5. Pour it over the chillies. SERVING 6.
Mix pounded masala in lemon juice. Fill into chillies. Pour into a dry jar. Heat oil. Fry the baghar in it. Add to chillies. Cool. Then cover with lid. Will stay for 1 month.
1. Scrape and wash the ginger thoroughly and cut into thin slivers about 1 cup . Put these into a bowl. 2. Wash wipe and cut the chillies into 2 3 pieces each. 3. Heat the oil add the mustard and when done add the green chillies and saute for one to two
Ginger Green Chilly Pickle