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Indian Biscuits Recipes
I love Makhania Biscuits with Masala chai and perfect while traveling as well. For my 26 days long trip to Argentina Antarctica I decided to make variety of my favorite flavored biscuits to satisfy my crave while I am going to miss my home cooked yummy food.
Assorted Makhaniya Biscuits / Jalepeno, Fenugreek Flavored
Those who are keen on making Indian biscuits then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while
Makhania Biscuits from Bisquick Pancake Flour
Those who are keen on making Indian khari biscuits then check this out. Chef Bhavna shows how to make yummy khari biscuits. They are so easy and quick to make and above all they are baked so they low fat biscuits. You can enjoy eating them while having tea.
Jeera or Khari Biscuits (Salty Puffs)
Get ready to be stupefied by the irresistible and addictive taste of this Fancy Biscuits recipe. Add this Fancy Biscuits to your list of choicest snacks and make it whenever you want to. GETTING READY 1 Preheat the oven to 350F. 2 Lightly grease a baking tray.
Are you diabetic and looking for Bran Biscuit Recipe Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. 1.Beat ghee till creamy. 2.Add
Delicious salted biscuits. At least you dont have to worry too much about your calories when biting into a couple of these Salted Biscuits. Try this wonderful Salted Biscuit recipe for yourself I am sure you will love it GETTING READY 1 Preheat the oven
Sieve flour baking powder and soda bicarb together in a large mixing bowl. Beat butter cream and sugar till creamy. Remove the skin of cardamoms and crush the seeds slightly. Mix butter mixture flour and cardamom together. Knead to a hard dough with milk. Keep
Basic Cardamom Biscuits
GETTING READY 1 Preheat the oven to 350F. MAKING 2 In a bowl cream the butter castor sugar and ghee until fluffy. 3 In a separate bowl sift the flour and baking powder. 4 Gradually fold into the butter mixture. 5 Add in the milk and three fourths of the grated
Sieve flour and soda bicarb together in a large mixing bowl. Add carrots and mix. Sprinkle some water on the diced carrot and cook with 1 tbsp sugar at low heat till sugar dissolves and carrots are dry. Cool them. Mix butter egg and ground sugar together. Mix
Set oven to 180 C 350 F . Sift flour into bowl. Add butter and work with finger tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar rosewater and spices if used mix well and add egg. Knead into a dough. Roll out and cut into
Sieve flour baking powder and ginger powder together in a large mixing bowl. Heat butter with sugar till it dissolves. Do not boil. Add honey to it. Mix honey mixture with flour mixture to make a hard dough. If too hard add 3 4 tbsp milk. Knead well. Keep
Sieve flour semolina and baking powder together in a large mixing bowl. Mix butter and sugar till creamy. Add sour curd to butter and semolina mixture. Mix well and knead to a hard dough with milk. Keep in the fridge for 1 2 hour. Roll out the dough 1 2 cm
1. Put the butter sugar lemon rind and juice in a bowl and using electric beaters beat together until pale and light. Sift in the flour and continue beating to form a stiff dough. 2. Roll 15 g 1 2 oz pieces of dough into balls and flatten them into 5 cm 2 inch
Place the biscuits on a flat dish or tray. Cut each boiled egg into five slices and place one on each biscuit. Sprinkle salt and pepper. If you are using scrambled egg just place a small quantity on each biscuit.
Egg On Savory Biscuits