The Hyderabadi haleem makes for a perfect side dish. It is a specialty of Indian cuisine. Mitthi (sweet) and khari (salted) are the two popular types of Hyadrabadi haleem. Khari Hyderabadi haleem is commonly prepared with wheat, beef, chicken or mutton, lentils and spices. The Mitthi haleem dish is prepared chiefly with wheat and dry fruits. This non-vegetarian dish is popularly served during the holy month of Ramadan.