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Corn chips for your next party How about making them yourself Well its not as difficult as you would expect it to be. Watch this video and learn how to make crisp delicious corn chips. Ready in only a few minutes these chips go great with salsa or guacamole.
Hot Corn Chips
The Organized Cooks Toni Spilsbury makes an entire weeks menu using her meal planning system in one cooking show GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. MAKING 2. For the Asian cucumber salad In a bowl mix the cucmber rice wine vinegar sesame
Cooking for the Week- Hot Meatball Sub With Green Onion Garlic Chips, Shrimp Pasta with Garlic Bread
When I was in Japan a friend sent me some classic New Zealand tomato sauce and a tomato shaped tomato sauce dispenser to remind me of home. So before I left I decided to eat some chips kiwi style. MAKING 1. Preheat oil in the frying pan and fry the potatoes. 2
Rinse scallops well pat dry and cut crosswise about 1 4 inch thick. To a 10 to 12 inch frying pan over medium high heat add oil and ginger. When hot add 1 2 the scallops turn often with a wide spatula until scallops are tinged with gold and no longer
Hot Scallop Salad With Potato Chips
In a large bowl combine the first seven ingredients. Transfer to a greased 1 1 2 qt. baking dish. Bake uncovered at 375 for 20 25 minutes or until bubbly. Meanwhile cut each pita bread into eight wedges. Place in two 15 inchx 10 inchx 1 inch baking pans.
Hot Spinach Spread With Pita Chips
Cut each potato into 4 pieces lengthwise and soak in salted water for 20 minutes. Drain and sprinkle over the powdered spices. Drizzle with a generous helping of oil. Mix well and bake in an oven at 300 F until golden brown. Remove the pepper skin away by
Hot Tomato Chutney With Masala Potato Chips