Hari Nayak

Hari Nayak is an Indian culinary maestro who is renowned for his signature style of cooking Indian recipes. Chef Hari Nayak is an Indian food consultant and a famous restaurateur in North America. He has authored a number of cook books that distinctly features his true cooking styles.

Indian cooking is considered quite complex, this misconception is elucidated by Hari Nayak with some simple techniques and modern trappings.

Professional Life of Chef Hari Nayak

The gastronomic journey of Hari Nayak had started from the Welcome group institute of Hotel management, Manipal and Karnataka in India. After graduating from that school he traveled to Culinary Institute of America in the year 1998.

Hari Nayak exhibited his epicurean skills in India before heading to New York, London and Paris. At present, he is the most adored chefs in North America for his unique cooking styles. He has pioneered many steps in culinary world with his distinct recipes and multitalented persona.

‘Modern Indian Cooking’, America’s bestselling cook book is under his sleeves that he has initiated with the famous American chef, Daniel Bould.  

Notable Achievements of Chef Hari Nayak

• Hari Nayak is the one who established Halo Fete, the first ice cream patisserie in America, situated in New Jersey.
• ‘Modern Indian Cooking’ is the best selling cook book that is conceptualized by this popular chef with the association of Chef Daniel Bould.
• Along with other famous chefs, he founded a charity organization called ‘Cooking for Life’. This organization was initiated with a view to raise money by arranging several culinary events with America’s top chefs.
• ‘The Living Pyramids’ is organized by Chef Hari Nayak. It was a global cooking event organized at wonders of world in order to raise money of Tsunami relief funds.