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» Ganesh Chaturthi
Ganesh Chaturthi - Tips and Ideas
Chef Archana brings you the simple and quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion.
Maghi Ganpati Special - Fried Modak Recipe by Archana in Marathi - Sweet Dumplings
Learn how to make Steamed Modak or Ukdiche Modak at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
Steamed Modak Recipe 3 Different Fillings - Ganesh Chaturthi Special The Bombay Chef
There is no more secret of making Nolen Gurer Jalbhara Sandesh. It is delicously melt in mouth and incredible sandesh with liquid jaggery filling in the center.
Nolen Gurer Jalbhara Sandesh - Molten Jaggery Lava Sandesh - Sandesh Modak
Learn how to make Chatpate Modak, a savoury modak recipe by Chef Ruchi Bharani For the ongoing Ganesh Chaturthi festival, let us give a savoury twist to the traditional ..
Chatpate Modak Savoury Modak Recipe Ganesh Chaturthi Special Ruchi's Kitchen
Besan Laddu (Gram Flour Fudge)is made from besan which is chick pea flour roasted in generous amount of ghee, spiced up with cardamom or nutmeg and shape into small balls.
How To Make Besan Ladoo - Ganesh Chaturthy Special
Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu.
Rava Kesari Recipe - Sooji Kesari -Semolina Kesari - Indian SweetsGanesh Chaturthi
Laddu or laddoo are ball-shaped sweets which is very much popular in Indian Subcontinent. Laddus are made of flour, milk,and sugar with other ingredients.They are often ..
Motichoor Ladoo Recipe - Perfect homemade Motichur Ladoo - Indian sweets - Ganesh chaturthi
Celebrate Ganesh Chaturthi with this yummy laddus.
Bhakri na Ladoo for Shree Ganeshji
In this session I am going to show you how to prepare Ukadiche Modaks. Which are also known as steamed modaks. So lets start, Ingredients required for this are
Modak Recipe - Traditional Steamed Modak- Ganesh Chaturthi Special
Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav.
Mawa Modak - Ganesh Chaturthi Special
Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling.
Traditional Steamed Modak Recipe - Ukadiche modak Ganesh Chaturthi Special
Kobbari Boorelu is a traditional Andhra sweet recipe. The sweet coconut balls are batter fried to make them crispy and fluffy.
Kobbari Boorelu - Happy Vinayaka Chavithi - Ganesh Chathurthi - Sweet Coconut Stuffed Dumplings
Rich and luscious, the Mava Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture.
Its Ganesh Chaturthi! Time to make umpteen varieties of modak, Ganeshas favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of ..
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in ..
Quick Rice Kheer by Tarla Dalal
This simple and easy vermicelli pudding can be quickly prepared with simple pantry ingredients and served as dessert when sudden guests stop by for lunch or dinner.
Modak is made up in many varieties such as fried Modak, Ukadiche Modak, Mawa Modak, on the occasion of Ganesh Chaturthi.
How to make Chocolate Modak Chocolate Pedha Chocolate Burfi?
Medu Vada is a traditional south Indian breakfast recipe. These crispy out and soft inside savory doughnuts are usually served with chutney andor Sambar.
Medu Vada Garelu Vadai - South Indian
Bhakshaalu Bobbatlu Puran Poli is popular Indian sweet recipe usually had on popular festivals. Here is my family recipe for this yummy treat.
Bhakshaalu Puran Poli Bobbatlu Olige Holige
Learn how to cook decadent Indian dessert Badam Kheer (Almond Pudding) in the comfort of your own kitchen.
Badam Kheer (Almond Pudding) Indian Dessert
Rajasthani Ghevar - Sweet Delicacy Dessert
Panch Khaadya is served as prasad during Ganesh Chaturthi.A scrumptious, mouthwatering and irresistibly delicious Maharashtrian Festive dish is an amazing combination of ..
Rushipanchami chi Bhaaji is eaten on Rushi-panchami. A day after Ganesh Chaturthi.Such an elaborate combination of vegetables makes this bhaaji delicious!
Rushipanchami chi Bhaaji
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