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Coconut Kachori Recipes
Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris. GETTING READY 1. For the dough In a bowl with water add oil and stirring vigorously combine it well with the water. Set it aside for half an hour. MAKING 2. In another
Tuvar Lilva Kachori - Stuffed Pigeon Peas Balls
If youre in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the pan.
Kachori - Stuffed Balls - Indian
Potato balls stuffed with a savory mixture of coconut chillies ginger sugar nuts and raisins. This sweet and spicy Indian snack goes well on a rainy day and a hot cup of tea. MAKING 1. Mix water sugar besan cornflour and cumin powder in a pressure cooker
1. Wash and soak gram overnight and grind it coarsely. 2. Chop ginger and coriander leaves grate coconut. 3. Heat fat add the gram and cook. Add grated coconut coriander and cumin powder asafoetida ginger coriander leaves turmeric chilli powder and salt. 4.
Moong Dal Kachori
I got a bunch of fresh pudina mint leaves from market and prepared Pudina Chutney for idli dosa our last weeks breakfast.I sometimes use it as a spread for sandwich as well. MAKING 1 In a grinder grind pudina coconut onion garlic coriander cumin seeds green
If you want a healthy breakfast during fast click on the recipe below.For stuffing i have used coconut and coriander to prepare this dish. GETTING READY 1 Steam sweet potato and potato smash it well along with salt. MAKING 2 In a pan heat ghee add chopped