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Christmas Indian Vegetable Vegetarian Recipes
A perfect side dish on any holiday menu like Thanksgiving or Christmas is some flavorful vegetables. Learn how to prepare this nutritious and easy oven baked vegetables at home. Watch the video for the directions.
How to Bake Vegetables in the Oven? Healthy Side Dish
Lite Vegetable Biryani is a dish made of less masalas and more vegetables nuts to give lots of taste. Try out and enjoy 1. Soak the Rice in water for 20mins before cooking. 2. Heat 2 tsp ghee butter in a cooker add the cinnamon cloves cardomom fennel seeds and
Lite Vegetable Biryani
One of the easy to make and tasty cutlets. 1. Heat 2 tbsp oil in a pan and add mustard seeds. When they splutter add chanadal and fry till golden. 2. Now add the urad dal and garlic red chilli green chilli and fry for a few seconds. 3. Add beetroot and green
Drain the rice and put into a saucepan with the water. Bring to the boil stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12 15 minutes. Do not lift the lid during this time. Remove the pan from
Heat extra virgin olive oil in a frying pan add the onion and garlic mix in the spices and fry until soft. Add the vegetables seasoning and stir well until coated. Add the stock cover and simmer for 30 minutes until cooked. Visit www.masalamassi.blogspot.com p
Toasted Sandwiches with Vegetable Samosa Filling
Easy to make cucumber raita recipe. Peel the cucumber cut finely. Heat a small pan and over low heat dry roast the cumin seeds until they turn a shade darker. Allow the seeds to cool then crush them. Beat the yogurt until smooth. Stir in the cumin along with
Coconut rice is a tasty quick dish. Enjoy 1. Heat a tsp coconut oil in kadai add the urad channa dal and the mustard seeds and let them splutter. 2. Add the asefeotida powder dry chilli and curry leaves and let them again splutter releasing excellent flavour.
Method Whisk curds add the salt red chilli powder chaat masala and mix well. Taste and adjust seasoning. Add the potatoes green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut dry red chillies tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. Try to grind without adding water. If you want you can
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. Except potato and peas cut all other vegetables in tiny pieces. Boil all the vegetables with the potato and peas in cooker for 3 whistles. Peel the skin
Spicy Pav Bhaji
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in
1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan add cumin seeds. 3. When they splutter add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder coriander powder cumin
Dry Peas Curry
One of the tasty curries which goes well with any Indian bread or with Rice. 1. Soak Rajma for 6 hrs. 2. Pressure cook till one whistle. Allow to cool remove lid and add washed and sliced mushroom and Diced tomatoes. 3. Close the lid and cook till another
Mushroom and Rajma Curry
VARIATION For this curry vegetables such as Ash Gourd Chayote Squash Spinach Brinjal Cucumber can be used Grind all the masala ingredients with water to a fine paste. not too liquid neither too thick Boil the cucumber with water until soft. Add curry leaves
Can use Fried baby potatoes instead of cottage cheese. very less oil needed. Peel slice onions into medium sized pieces. Fry it in little oil till it turns brown. When it attains room temperature grind it to smooth paste mix fresh whipped curds. Deep fry
Paneer & Peas Kurma
One of the simplest and easy to make salad. 1. In a bowl take grated carrots. 2. To this add green chillies coconut and cilantro. 3. Heat oil in a pan and add mustard seeds. When they splutter add curry leaves. Pour it over the carrots. 4. Add salt to taste
This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation try this truly irresistible mouthwatering delight. Make your day with a great meal. 1. Clean and soak rice . 2. Heat vegetable oil
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan the month of fasting Assorted Pakoras are often eaten by Muslims during Iftar. It is a good option
This is a tasty soup with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. MAKING 1 In a saucepan melt butter and saut onions until translucent.
Curried Parsnip Soup
One of the simplest yet very tasty side dish which goes very well with plain rice and dal. 1. Crush green chilli salt and asafoetida together by adding few drops of water. 2. Mix potato tomato and crushed green chillies. Add about 1 4 cup of water and mix it
Boil peel cut potatoes into small square cubes. Fill half of a glass vessel with water add potatoes and microwave for 10 mins Heat oil in a vessel when hot add mustard jeera onions ginger garlic. Saute until onions turn light brown. Add washed chopped Palak
Aloo Palak Methi Fry
Would you like to try authentic Mushrooms Chilli at home This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch .
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish this recipe is also very suitable for kids. Aloo Chilka goes well with poori both for lunch and dinner but it can also be eaten with paratha.
Cook rice in rice cooker with 1cup rice 1 1 2 cup water along with salt. Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce. Cut the vegetables as shown in the picture. In a big pan pour oil put the vegetables carrot cabbage beans
Vegetable and egg fried rice
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