Chicken 65

Chicken 65 is a popular chicken dish in Indian cuisine. The dish is famous for its spicy flavor and ease of making. With a unique name, chicken 65 recipe is quite easy to make and can either be prepared with chicken with bones or with boneless chicken.

 

Chicken 65 is originally dry, but variations can be prepared with the recipe depending upon the food culture and the recipe. In Indian bars, chicken 65 is quite famous as a snack.

 

The actual dish is quite spicy and hot. However, the utilization of spices can be controlled according to the taste. This chicken dish is not popular only due to its name but it is also quite favorable due to its taste.

 

History of Chicken 65 Recipe

Chicken 65 is popular universally by this unique name, but there are many stories related to the origin of the dish with this name. Though various anecdotes are mentioned in relation to the dish, but it is also acknowledged that the truth behind these stories is still mystifying.

 

One anecdote says that this chicken 65 is represented with 65 as this is the year in which the dish is introduced by ‘BUHARI HOTEL’ in Chennai. However, chicken 82 and chicken 90 are also served in this restaurant representing the years in which dish is conceived.

 

In another story, it is stated that chicken 65 is typically prepared with the chicken that is 65 days old or approximately 2 months old. This story is actually not acceptable as at the age of 65 days, a chicken becomes quite fat and hard, whereas for this chicken dish the tender and small chicken is suitable.

 

One more theory goes with this name that 65 represents the number of chicken pieces cut for the recipe.

 

Ingredients Prescribed by Chicken 65 Recipe

Chicken 65 is a very popular chicken dish and the taste is actually comes from the use of various flavorful and spicy ingredients. Chicken is evidently the main component of this dish. Ginger is added to provide the pungent taste, whereas cayenne pepper is the main element that gives spicy and hot flavor to the chicken.

 

Mustard powder and vinegar are also the main ingredients in the basic chicken 65 recipe. However, other ingredients may be added to make the dish more palatable. Chili powder and black pepper may also be incorporated for making the chicken extra spicy. Salt is added to season the chicken. In the marinade, lemon juice and garlic paste are also often added. Few variations include food coloring in order to make the dish more presentable.

 

Vegetable oil is obviously used to fry the chicken pieces. Egg whites and corn flour are used as the final coating of the pieces.

 

Chicken 65 Recipe: Preparation Overview

Chicken 65 is essentially a deep-fried dish. In the initial stage of the preparation of the dish, the chicken is marinated in the mixture of ingredients. Marinate time may be either 5-6 hours or overnight. The chicken pieces are then dipped in beaten egg and rolled in corn flour and deep-fried in sizzling hot oil. The food coloring may be added in the marinade itself. It is required to fry the chicken until crispy and brown.

 

Serving and Eating of Chicken 65

Chicken 65 is well served as a quick snack or entrée. In bars, it is served as a popular snack and accompanied with onion rings and coriander chutney. In South Indian cuisine, chicken 65 recipe is eaten with sambhar and rice.

 

Health Facts Related to Chicken 65 Recipe

Chicken 65 is a healthy dish due to the protein contents present in the chicken, but the deep-frying method makes is little calorific and unsuitable for everyday eating.