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Bhel Puri Masala Recipes
Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan sev onion tomatoes a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel just a name is enough to make you drool
Indian Bhel Puri
Those who relish eating Indian snacks will definitely want to try this recipe out. This is a famous Indian junk food. The chutney added to the bhel gives it a good flavour. Watch the video to try out this tasty chaat. MAKING 1. Take a plate and add a mix of
Healthy Bhel puri (Chaat)
Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies crackers spices and tangy sauce makes for a filling nutritious delicious snack. Just toss up all the ingredients together to make for a lip smacking Indian delight treat.
Spicy Bhel Puri
Bhelpuri is a popular snack on the beaches of MUMBAI Mix together all the bhel ingredients. Mix boil cool and then grind all the chutney ingredients. Mix together the bhel and chutney. Garnish with thin sev and coriander leaves.
Boil the potatoes and cut in to small dice Arrange the puri in plates and mix the potatoes with all chutnies and chilli powder green chilli chopped cilantro. Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro Sprinkle the sev on
MAKING 1 Blend together all the ingredients of tikhi chutney into a smooth paste. 2 Soak tamarind and make pulp. Then blend it with dates and other ingredients of meethi chutney into a smooth paste. 3 Make stiff dough with suji maida and salt. Add water as
Quick Bhel Puri
How to make bhel puri Mix the puffed rice tomatoes onions. Drain the water from the grated potatoes and mix that as well. Mix all the ingredients under seasoning and add to this. Lightly crush and add the nimkis and golgappas. Add the sev and kaara pusa