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Besan Dosa Recipes
This tri color snack will make your party time perfect GETTING READY 1. In a blender add in the green peas cilantro mint green garlic stalks green chili paste ginger paste and blend well into a smooth paste to make the green stuffing. 2. Remove in a bowl add
Khandvi - Tri-color Stuffed Khandvi
MAKING 1. In a bowl combine rava rice flour gram flour salt ginger and green chili paste. 2. Mix everything and pour water to make a thin batter. 3. Add coriander and stir. 4. Preheat the skillet over medium heat pour cooking oil and evenly coat the pan. 5.
Crunchy Rava Dosa
How about using bread for making a delicious Indian snack Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions.
Are you looking for an Indian recipe that can be a snack appetizer and even finger food Something that can be enjoyed with family and can be served to guests or party Well Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is
Deep Fried Bread Pakoras
Approximate cook time preparation time is mentioned.Servings too depends on the size of the ball prepared. Mix gram flour with just enough water to make a thick batter. a little less thicker than dough tighter than dosa batter Add saffron color. Heat clarified
For Batter 1. Blend tomatoes green chillies ginger garlic into fine paste. 2. Add both flours salt and blent it again. Add water if needed . 3. Add cumin seeds and chopped coriander leaves. To Make Omelette 1. Heat non stick tava griddle and pour some oil into
Eggless Tomato Omelette
This Khandvi tastes simply incredible I simply love these gram flour rolls with irresistible seasonings for a snack Try this Khandvi for a snack and let me know if you like it Blend flour turmeric powder and salt together. Add water to it to form a batter.
Grind nicely the garlic with 1 4 cup water filter and take out that water. With the rice flour add besan chilli powder salt jeera or ajwain garlic water ghee or butter and add water and mix as chapatti dough. Heat oil in a heavy bottomed pan fill the dough in
Who doesnt like a hot potato bajji with coconut chutney for a evening snack It is such a refreshing item to have with your evening tea or coffee and energizes you in an instant. This recipe comes with a slight change than the regular bajji. However this is
Quick Potato Bajji
Here is a chutney which can go perfectly with a target blank href http www.ifood.tv recipe besan chilla for healthy breakfast my healthy chilla a. Best part is that you can prepare it quickly without any compromise on taste and texture. MAKING 1. In a skillet
Tamatar - Mungfali ki Chatpati Chutney (Tomato - Peanut Chutney)
Thalipeeth is a traditional Maharashtrian dish made in most Maharashtrain homes. It is very healthy and filling too. GETTING READY 1. Mix all the ingredients except oil and butter to make a smooth batter. Keep aside. MAKING 2. Heat the griddle on medium flame
Wash the channa daal and soak for 15 minutes. Drain water and grind coarsely add salt hara dhania and hari mirch. Heat oil in a kadhai fry spoons full of the channa daal paste to make small vaadey. Fry until golden drain excess oil and keep aside. Reheat 3
1. Mix all the above ingredients together and roast in a non stick pan. 2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides.