Baked samosa is an extremely popular snack that originated in India and is still popular all over the country. It is a kind of a patty that is filled with mashed potatoes, green chilies, salt, pepper and other ingredients as per individual preferences. The final dish is prepared by covering the filling with a thin crust and baking in an oven for 5 to 7 minutes. It is best served hot and immediately after baking. However it may also be stored for later use and reheated prior to serving. Baked samosa is extensively served due to its exceptional taste.