Anant Chaturdashi food is especially significant since the occasion holds dual meaning for the people of India. While the Anant Chaturdashi is the last day of the Ganapati Utsav which culminates in the Ganapati Bisarjan or immersion of the Ganesha idol into water, it is also an occasion to commemorate the 14 year Vrat Katha dedicated to Lord Vishnu.
Traditional Anant Chaturdashi Recipes And Anant Chaturdashi Food Menu
Kheer –A thick rice pudding or a similar milk based sweet is prepared with semolina instead of rice. Jaggery or sugar are the chief sweeteners for this traditional dish prepared in accordance with the Anant Chaturdashi Recipes.
Besan Ke Ladoo- A delicacy prepared as Anant Chaturdashi Food it contains gram flour and ghee shaped into round balls.
Anarse- A hard sweet made with rice flour and shallow fried in ghee, it can be stored for a long time in air tight containers.
Significance Of Anant Chaturdashi Recipes
Customary Ways To Serve And Eat Anant Chaturdashi Food
• Maharashtrians worshipping Lord Ganesha do not usually fast on the occasion with every household distributing and preparing sweets according to the traditional Anant Chaturdashi Recipes.