Ajwain ke phool are herbs commonly used to flavor various dishes. Ajwain ke phool is a hindi term, and are more popularly known as thyme leaves or thymol flowers. The exact English term for ajwain ke phool is – garden thyme. It is different from ajwain or carom seeds which are the seeds of the same plant. It is used for enhancing flavors of various dishes. It acts as an antiseptic and also has medicinal uses. It is used in the treatment for bronchitis and promotes lactation in nursing mothers. It is also known to be useful in digestion and for stomach aches.