Achar is the name given to Indian pickles that are made with various ingredients, such as vegetables and meat, and in some cases even fruits. In fact, the spices that go into making the Indian pickles are popular with many Indian vegetable and meat side dishes because of which these recipes are prefixed with the term ‘Achar’.
Origin of Achar and Achar Recipes
Process of Making Achar and Achar Recipes
Advantages and Disadvantages of Achar