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A sweet Raw Mango chutney prepared in no time. Mango season is here and with the abundance of raw mangoes available its the perfect time to make this quick Sakharamba and store in large canters to enjoy all year. This sweet and tangy mango chutney is the
Quick and Easy Sakhar Amba
Want to initiate your kids into cooking Try making this Baked beans and mushrooms in a bun with them. It uses simple ingredients and gets ready in no time. They are bound to feel like great chefs after making this dish. Have you ever invited kids in to kitchen
Baked Beans and Mushrooms in a Bun
MAKING 1. Using a butter knife spread the peanut butter onto the whole wheat tortilla. 2. Place the banana in the centre of the Tortilla. Pour some of the raw honey over the banana. 3. Sprinkle the ground cinnamon over the honey and roll up the tortilla.
Peanut Butter 'Nana Wrap
To all those who enjoy eating Indian pickles will relish this. For most Indians pickle is an important part of their meal. If you want to preserve it for a longer time then do refrigerate it. Watch the video for the recipe of this tasty pickle. Enjoy hot mango
Aam ka achar - Hot Mango Pickle
MAKING 1. In a ziplock bag take about 2 cups of washed and torn kale leaves. 2. Cut open the avocado and squeeze its flesh in the bag. 3. Squeeze in the lemon juice. 4. Add the salt onion powder cayenne pepper and cumin powder. 5. Zip the bag back and massage
No Mess Massaged Kale Salad
Mango is the irresistible Tropical fruit longed by so many across the world. Here is a simple recipe to make Aam Ras or Mango Pulp had most often alongside rotis or the Indian flatbreads and pooris or Indian puffed bread. A tango with mango Wash peel and cut
MAKING 1 In a saucepan add jaggery and water and bring to the boil. 2 Stir in mango and cook on low heat until water evaporates and mixture is thick. 3 Add the remaining ingredients and cook until well. 4 Turn off heat and let it cool. SERVING 5 Serve aam ka
Aam Ka Meetha Achaar
Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. 1 Take out at least 450
Aam ka Mitha Achar
MAKING 1 In a large bowl mix together all the ingredients thoroughly. 2 Take 6 molds and pour the mixture into them. Put and stick and freeze until set. SERVING 3 Serve the aam ki chuski on sticks chilled.
Aam Ki Baraf Chuski
Meetha aam ka achar is a popular sweet mango pickle made with raw mangoes. Prepared in the early summer with fresh raw mangoes the meetha aam ka achar is spiced with chili peppers asafoetida and fenugreek seeds. Sweetened with sugar the meetha aam ka achar is
Meetha Aam ka Achar
1. Peel pears leaving the stalks intact. Heat water in large saucepan add rest of ingredients except mango stir well. 2. When sugar dissolves add pears stir cover. 3. Simmer on low forlhr turn pears few times to cook on all sides. 4. Remove pears from water. 5
1. Cut cabbage into 1 inch pieces. Cut woody stems from bok choy leaves slice stems into 1 2 inch pieces. Cut tops of leaves into 1 2 inch slices set aside. 2. Combine cabbage and bok choy stems in large nonstick skillet. 3. Bring to a boil over high heat.
Braised Oriental Cabbage
GETTING READY 1 Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2 In a large container add mango pieces salt reserving 1 teaspoon cayenne and asafoetida and mix thoroughly. 3 Take a clean glass jar sprinkle the reserved salt at its base and
Chile Aam Ka Achar
This homemade green mango jam is the best flavor of summer which you can also enjoy for some more time even if summer is gone. It does not have any preservative or any chemical food color or fragrance. The freshness of this jam will brighten up your day.
Homemade Green Mango Jam
This is an age old drink meant to relieve the body from excessive heat. The vitamins in raw mango as well as the water mixed with it helps to hydrate the body and replenishes the minerals lost via sweat. GETTING READY 1. Peel the green mangoes and slit the
Aam Porar Shorbot
1. Heat milk and butter. 2. Stir cornmeal into this and stir until thick. Cook 5 minutes over gentle heat or over hot water. 3. Stir in grated cheese stir till melted. 4. Cool somewhat stir in egg yolks and seasoning. 5. Fold in egg whites pour into greased
Blend all the ingredients in a mixer to make a fine pulp. Transfer to container and refrigerate Serve Chilled You could also top it with ice cream
Melt jaggery in the cocount milk thoroughly and add cardamom powder. Stir till blended. Add mango and pineapple pieces and mash them to thicken this no cook sweet. Chill and serve in individual bowls.
Aam Aur Ananas Ka Rasayan
Chill pulp and mix with the sugar. Dissolve the sugar and add the cream. Blend and add cardamom powder. Chill. Serve in individual cups.
Aam Panna is traditional summer cooler that that is made from raw mangoes and rich in natural vitamins and minerals. The combination of cooling mint and other spices makes it a must have during the summer. 1 Peel and cut the mango into large chunks. 2 Pressure
Minty aam panna