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Stuffed Karela

Microwaverina's picture
Stuffed Karela has a very bitter taste. The green chilli, curry leaves and amchur gives the Stuffed Karela a blazing taste.
Ingredients
  Skinned bitter gourd 8 Medium (Karela)
  Salt To Taste
  Fried onion 2 Tablespoon
  Fried garlic 2 Tablespoon
  Aniseed 1⁄2 Teaspoon (Saunf)
  Finely chopped green chilies 2
  Chopped curry leaves 6
  Turmeric powder 1⁄2 Teaspoon
  Cumin seed powder 1⁄2 Teaspoon
  Coriander seed powder 1 Teaspoon
  Dry mango powder 1 Teaspoon
  Melted ghee 1 Tablespoon (Desi Ghee)
Directions

Slit one side of the karelas and remove the seeds.
Rub in salt generously.
Keep aside for at least 1 hour.
Then wash off the salt in running water.
Dry them.
Mix all the ingredients together except desi ghee and stuff each of the karelas.
Tie each with a piece of string separately.
Put the desi ghee in a serving platter and roll each of the karelas in it.
Microwave for 15 minutes, turning over the karelas after every 5 minutes until they are soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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