Idlis With Sprouts
|Uncooked rice/Idli rava||3 Cup (48 tbs)|
|Black gram||2 Cup (32 tbs)|
|Mung bean sprouts||1 Cup (16 tbs)|
|Bean sprouts||1 Cup (16 tbs)|
Wash the rice and black gram ana soak separately for an hour.
Grind the black gram to a paste.
Leave the rice/rava slightly coarse.
Mix the two together in a bigger vessel, add salt and mix again.
Leave to ferment for 14-16 hours.
Prepare idlis in an idli cooker or a pressure cooker without putting the weight on.
Grease the idli moulds lightly and fill them three-fourths with batter.
Sprinkle a tablespoon of the sprouts each idli.
Steam for 16-20 minutes.
Serve hot with wet or dry chutney and sambhar.