You are here

Red Beans And Rice

admin's picture
Ingredients
  Dried red beans 1 Pound
  Ham bone 1 (With Some Meat)
  Water 5 Cup (80 tbs)
  Bay leaf 1
  Onions 3 Medium
  Green pepper 1
  Fat 2 Tablespoon
  Condensed tomato soup 10 1⁄2 Ounce, undiluted
  Garlic salt To Taste
  Chili powder To Taste
  Salt To Taste
Directions

Soak beans overnight well covered with water; drain.
Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours.
Remove ham bone and bay leaf.
Dice ham on bone; reserve.
Chill beans;remove fat from top.
Chop remaining 2 onions and green pepper; cook until lightly browned in skillet with the fat; add to beans (and their liquid) with diced ham, soup, garlic salt, chili powder and salt (if needed) to taste.
Reheat slowly over hot water.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)