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Raw Banana Parathas

Healthycooking's picture
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones.
  Raw bananas 3 , steamed
  Fresh coriander 1 Tablespoon, chopped fine
  Dry mango powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Salt To Taste
  Green chilies 3 , deseeded and chopped fine
  Red chili powder 1⁄2 Teaspoon
  Whole wheat flour 4 Cup (64 tbs)
  Sour yogurt 1 Cup (16 tbs)
  Oil 2 Teaspoon

Steam the bananas in their skins.
Leave to cool and peel.
Mash well or grate and mix in the other ingredients For the filling.
Bind well to form a thick dry lining. Knead the flour with the sour yogurt and salt.
Add water, if required, to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small halls.
Fashion a cup with the hall and put in 1 teaspoon of the filling.
Finch the edges together to, seal and roll it around between your palms to shape into a ball again.
Roll out thick parathas ana dry roast both sides on a hot griddle.
Serve hot with a kadhi and plain salad.

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Raw Banana Parathas Recipe