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Thalipeeth

Healthycooking's picture
Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is well worth your time!
Ingredients
  Millet flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Chick pea 1⁄2 Cup (8 tbs)
  Cumin powder 1 Teaspoon
  Chili 3 Teaspoon
  Onion 1 Cup (16 tbs), grated
  Celery seeds 1 Teaspoon
  Coriander 1 Tablespoon
  Salt To Taste
  Oil 1 Tablespoon
Directions

Place all the ingredients, except the oil, in a large bowl.
Knead well without adding any water.
The dough has to be thick.
Divide the dough into small balls.
Greasea piece of kitchen paper with a lew drops of oil.
Place the ball in the centre of the paper ana with your lingers moistened with water pat the dough to flatten it.
Pat the ball into as thin a roti as possible without breaking it.
Moisten your fingers as often as you wish without thinning the dough too much, in the beginning your thalipeeth will turn out a little thick, but with practice they will start getting thinner.

Heat a griddle and place the roti on this with the paper facing you.
Reel off the paper gently once the side on the griddle begins to bake.
Drizzle a few drops of oil" around the roti and in the centre after pricking it lightly with a fork.
Bake on both sides.
Meanwhile grease another piece of kitchen paper and repeat the process.
Using 2 kitchen papers repeat the process till all the dough is used up.
Serve hot with a dab of homemade butter or plain yogurt and a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Bread
Interest: 
Healthy

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