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Dal Poori

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it
Ingredients
  Moong dal 150 Gram
  Channa dal 150 Gram (Soaked Overnight)
  Clarified butter 3 Teaspoon (Also Called Desi Ghee)
  Garam masala 2 Teaspoon
  Dry mango powder 1 Teaspoon (Also Called Amchur Powder)
  Salt 1 Teaspoon
  Whole wheat flour 500 Gram
  Desi ghee 1 Teaspoon
  Oil 2 Cup (32 tbs) (Used For Deep Frying)
  Onion 1 , cut into round slices and rings separated
  Powdered rock salt 1⁄2 Teaspoon
Directions

Drain off water from the dais and grind into a fine paste.
Heat ghee, add all the ingredients and fry on a low heat for about 5 minutes adding 1/2 cup of water.
Cool and keep aside.
Mix the covering ingredients with water as in a chapati dough.
Divide dough into balls the size of a walnut, flatten a little and form into cups, put a tsp of the filling in each cup.
Pinch the top together.
Sprinkle a little flour on a rolling board and roll out each poori into 1/4 thick rounds and deep-fry, turning once, until golden brown in colour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Lentil

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