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Snake Gourd Stuffed With Aloo

Microwaverina's picture
Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste.
  Snake gourd 1 , peeled, centre seeds removed and cut into 2 inch pieces
  Mashed potatoes 100 Gram, skinned
  Oil 3 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Chopped green chilies 2
  Chopped curry leaves 4
  Chopped onion 1
  Chopped garlic 6 Clove (30 gm)
  Chopped tomato 1
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Dry bread crumbs 1 Tablespoon
  Melted butter 1 Tablespoon
  Spring onion florets 1⁄4 Cup (4 tbs)
  Tomato slices 1⁄4 Cup (4 tbs)

Microwave covered 1 tbsp oil, cummin seeds, chillies and curry leaves for 1 minute.
Mix in onion and garlic and microwave until the onion is translucent about 3 minutes.
Mix in the potatoes, tomato, garam masala powder and salt and microwave further for 3 minutes, stirring in between, until the mixture is dry.
Stuff the snakegourd pieces with this mixture.
Press the cut sides in buttered breadcrumbs.
Roll the snakegourd in the remaining oil and microwave covered for 10 minutes, shaking the dish in between so that it gets lightly browned on all sides.

Recipe Summary

Difficulty Level: 
Side Dish

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Snake Gourd Stuffed With Aloo Recipe