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Potato Raita

I.am.Vegetarian's picture
Potato Raita has a Succulent taste.The Mustard Seeds and Cummin Seeds gives the Potato Raita Refreshing taste.
Ingredients
  Yoghurt 2 Cup (32 tbs) (Hung Up For Half An Hour In A Thin Muslin Cloth)
  Boiled peeled potatoes 1⁄2 Cup (8 tbs)
  Cubed potatoes 1⁄4 Cup (4 tbs)
  Oil 1 Teaspoon
  Mustard seed 1⁄2 Teaspoon
  Pounded cumin seeds 1⁄2 Teaspoon, roasted
  Finely chopped curry leaves 1 Teaspoon
  Turmeric powder 1 Pinch
  Salt To Taste
  Red chili powder 1⁄2 Teaspoon
Directions

Whilst the yoghurt and potato are being prepared, heat oil add mustard and cummin seed and when they splutter add curry leaves and fry for a minute.
Take it off the fire and add the turmeric powder and salt.
Mix in the yoghurt and potatoes and place in a serving dish.
Sprinkle with chilli powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 629.9 mg26.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.8 g27.2%

Sugars 21.8 g

Protein 22 g43.9%

Vitamin A 11.6% Vitamin C 37.5%

Calcium 64.6% Iron 56.5%

*Based on a 2000 Calorie diet

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Potato Raita Recipe