Crispy Paneer Bake
|Green chutney||1 Tablespoon|
|Milk||3 Cup (48 tbs)|
|Grated cheese||1⁄2 Cup (8 tbs)|
|Crushed wafers||100 Gram (Potato Crisps)|
|Crushed pepper||1 Teaspoon|
Butter the bread lightly on both sides and place a layer of the buttered bread at the bottom of the oven-proof dish.
Layer it with thin slices of paneer and chutney.
Repeat once more and finally finish with, a layer of buttered bread.
Beat the milk and eggs together and pour over the bread layers.
Keep at room temperature for 1 hour.
Mix cheese and wafers and sprinkle over the bread layers and bake for 30 minutes in the oven.
Remove from the oven and sprinkle crushed pepper.
Serving size: Complete recipe
Calories 2311 Calories from Fat 1423
% Daily Value*
Total Fat 162 g249%
Saturated Fat 86.8 g433.8%
Trans Fat 0 g
Cholesterol 1016.6 mg338.9%
Sodium 2777.1 mg115.7%
Total Carbohydrates 124 g41.2%
Dietary Fiber 1 g4%
Sugars 83 g
Protein 99 g198.4%
Vitamin A 88.3% Vitamin C 0.1%
Calcium 189.4% Iron 21.7%
*Based on a 2000 Calorie diet