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Crispy Paneer Bake has a Delectable taste.The Milk and Eggs gives the Crispy Paneer Bake Improbable taste.
  Butter 100 Gram
  White bread 1⁄2
  Paneer 250 Gram
  Green chutney 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Eggs 3
  Grated cheese 1⁄2 Cup (8 tbs)
  Crushed wafers 100 Gram (Potato Crisps)
  Crushed pepper 1 Teaspoon

Butter the bread lightly on both sides and place a layer of the buttered bread at the bottom of the oven-proof dish.
Layer it with thin slices of paneer and chutney.
Repeat once more and finally finish with, a layer of buttered bread.
Beat the milk and eggs together and pour over the bread layers.
Keep at room temperature for 1 hour.
Mix cheese and wafers and sprinkle over the bread layers and bake for 30 minutes in the oven.
Remove from the oven and sprinkle crushed pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1423

% Daily Value*

Total Fat 162 g249%

Saturated Fat 86.8 g433.8%

Trans Fat 0 g

Cholesterol 1016.6 mg338.9%

Sodium 2777.1 mg115.7%

Total Carbohydrates 124 g41.2%

Dietary Fiber 1 g4%

Sugars 83 g

Protein 99 g198.4%

Vitamin A 88.3% Vitamin C 0.1%

Calcium 189.4% Iron 21.7%

*Based on a 2000 Calorie diet

Crispy Paneer Bake Recipe