Oysters A La Indian
|Bacon||2 Cup (32 tbs) (Or Use As Required)|
|Chutney sauce||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Minced parsley||1 Tablespoon|
Drain large oysters, wipe them dry, wrap each in a slice of bacon, fasten with a toothpick, and stick two cloves in each oyster.
Put the oysters in the blazer and cook until the bacon is crisp and the oysters plump.
Mix the chutney sauce, worcestershire sauce, minced parsley, olives cut fine, and paprika.
Pour over the oysters, stirring it thoroughly into the gravy.
This recipe will serve three or four.
Serving size: Complete recipe
Calories 1144 Calories from Fat 636
% Daily Value*
Total Fat 73 g112.5%
Saturated Fat 23.7 g118.4%
Trans Fat 0 g
Cholesterol 367 mg122.3%
Sodium 3549.3 mg147.9%
Total Carbohydrates 36 g12%
Dietary Fiber 2.4 g9.8%
Sugars 3.4 g
Protein 80 g160.3%
Vitamin A 96.1% Vitamin C 114.2%
Calcium 12% Iron 158.3%
*Based on a 2000 Calorie diet