You are here

Oysters A La Indian

Lucy's picture
Oysters a la indienne is a cooked oysters recipe made along with bacon. Savory and herbed with parsley, the oysters a la indienne has a gravy made with chutney sauce. Served with or over rice, the oysters a la indienne is incredibly savory and a hit at parties.
  Oysters 1 Pint
  Bacon 2 Cup (32 tbs) (Or Use As Required)
  Cloves 2
  Chutney sauce 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Minced parsley 1 Tablespoon
  Olives 6
  Paprika 1⁄2 Teaspoon

Drain large oysters, wipe them dry, wrap each in a slice of bacon, fasten with a toothpick, and stick two cloves in each oyster.
Put the oysters in the blazer and cook until the bacon is crisp and the oysters plump.
Mix the chutney sauce, worcestershire sauce, minced parsley, olives cut fine, and paprika.
Pour over the oysters, stirring it thoroughly into the gravy.
This recipe will serve three or four.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (14 votes)