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Oysters A La Indian

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Oysters a la indienne is a cooked oysters recipe made along with bacon. Savory and herbed with parsley, the oysters a la indienne has a gravy made with chutney sauce. Served with or over rice, the oysters a la indienne is incredibly savory and a hit at parties.
  Oysters 1 Pint
  Bacon 2 Cup (32 tbs) (Or Use As Required)
  Cloves 2
  Chutney sauce 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Minced parsley 1 Tablespoon
  Olives 6
  Paprika 1⁄2 Teaspoon

Drain large oysters, wipe them dry, wrap each in a slice of bacon, fasten with a toothpick, and stick two cloves in each oyster.
Put the oysters in the blazer and cook until the bacon is crisp and the oysters plump.
Mix the chutney sauce, worcestershire sauce, minced parsley, olives cut fine, and paprika.
Pour over the oysters, stirring it thoroughly into the gravy.
This recipe will serve three or four.

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 636

% Daily Value*

Total Fat 73 g112.5%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 367 mg122.3%

Sodium 3549.3 mg147.9%

Total Carbohydrates 36 g12%

Dietary Fiber 2.4 g9.8%

Sugars 3.4 g

Protein 80 g160.3%

Vitamin A 96.1% Vitamin C 114.2%

Calcium 12% Iron 158.3%

*Based on a 2000 Calorie diet

Oysters A La Indian Recipe