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Brown Is Beautiful

Healthycooking's picture
Ingredients
  Semolina 2 Cup (32 tbs)
  Rye flour 2 Cup (32 tbs)
  Sour yogurt 1 Cup (16 tbs)
  Ginger 1 Tablespoon, chopped fine
  Green chilies 2 , deseeded and chopped fine
  Black pepper 1 Teaspoon, crushed
  Salt To Taste
Directions

Beat the yogurt and mix in the semolina and rye flour.
Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency).
Leave to ferment overnight.
Add the ginger, pepper and chillies just before preparing and mix lightly.
Grease the idli moulds and fill them with the batter.
These idlis will not rise as much, as the conventional idlis.
Steam for 15-20 minutes.
After taking them out, oil the cooker leave for a couple of minutes, before scooping them out with a spoon.
Serve hot with a green chutney

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Breakfast
Feel: 
Smooth
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy

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