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Gajar Mewa Nu Achar

Microwaverina's picture
Gajar Meva Nu Acinar has a great taste. The dates and chilli powder gives the Gajar Meva Nu Acinar a two dimensional taste. Must catch it.
Ingredients
  Vinegar 1 1⁄2 Cup (24 tbs)
  Dry dates 10 (Kharak)
  Jaggery 750 Gram
  Grated carrots 1 Kilogram
  Pounded garlic 15 Clove (75 gm)
  Chili powder 1 Tablespoon
  Salt To Taste
Directions

Take out kharak from vinegar after soaking for about 1/2 hour and discard the seeds and slice thinly.
Keep aside.
Microwave vinegar with jaggary for 2 minutes so that jaggery melts.
Cool and strain through a muslin cloth.
Mix in carrots and microwave for 15 minutes stirring in between.
Stir in the rest of the ingredients and microwave for 20 minutes at medium 50% power.
Cool.
Bottle in air tight sterilized jars.
The pickle is ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3590 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1823.4 mg76%

Total Carbohydrates 914 g304.6%

Dietary Fiber 41.3 g165.3%

Sugars 764.7 g

Protein 23 g45.8%

Vitamin A 89.2% Vitamin C 55.6%

Calcium 92.1% Iron 90.8%

*Based on a 2000 Calorie diet

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Gajar Mewa Nu Achar Recipe