Gajar Mewa Nu Achar
|Vinegar||1 1⁄2 Cup (24 tbs)|
|Dry dates||10 (Kharak)|
|Grated carrots||1 Kilogram|
|Pounded garlic||15 Clove (75 gm)|
|Chili powder||1 Tablespoon|
Take out kharak from vinegar after soaking for about 1/2 hour and discard the seeds and slice thinly.
Microwave vinegar with jaggary for 2 minutes so that jaggery melts.
Cool and strain through a muslin cloth.
Mix in carrots and microwave for 15 minutes stirring in between.
Stir in the rest of the ingredients and microwave for 20 minutes at medium 50% power.
Bottle in air tight sterilized jars.
The pickle is ready to be served.
Serving size: Complete recipe
Calories 3590 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1823.4 mg76%
Total Carbohydrates 914 g304.6%
Dietary Fiber 41.3 g165.3%
Sugars 764.7 g
Protein 23 g45.8%
Vitamin A 89.2% Vitamin C 55.6%
Calcium 92.1% Iron 90.8%
*Based on a 2000 Calorie diet