You are here

Welsh Rabbit With East Indian Flavor

Canadian.Recipes's picture
Welsh Rabbit With East Indian Flavor is a mouth watering recipe. I am sure this tasty and irresistible Welsh Rabbit With East Indian Flavor dish will get you a lot of compliments!
  Butter 1 Tablespoon
  Sharp cheddar cheese 1 Pound, shredded
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper grains 1 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Chutney 2 Tablespoon
  Bread slice 6 , toasted

Heat butter in top of a double boiler over simmering water.
Add cheese all at one time and stir occasionally until cheese begins to melt.
Blend in the Worcestershire sauce, dry mustard, and cay enne pepper.
Add milk gradually, stirring constantly until mixture is smooth and cheese is melted.
Spread a teaspoon of chutney over each slice of toast.
Top with cheese mixture.
Serve immediately.
Top each serving with a poached egg, if desired.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)


Welsh Rabbit With East Indian Flavor Recipe