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Mulligatawny Soup

Canadian.Recipes's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut into pieces (Use 1 Bird)
  Soup greens 4 1⁄4 Ounce (1 Package)
  Onion 1 , peeled and quartered
  Salt 1 Teaspoon
  Bay leaf 1
  Water 1 Cup (16 tbs)
  Lean bacon slices 5 , diced (Use Thick Pieces)
  Tomatoes 4 , peeled and chopped
  Flour 1⁄3 Cup (5.33 tbs)
  Curry powder 2 Teaspoon
  Cayenne pepper To Taste
  Half and half 1⁄2 Cup (8 tbs)
Directions

Put chicken, soup greens, onion, salt, bay leaf, and water into an electric cooker.
Cover and cook on Low 4 hours.
Remove chicken from cooker and set aside.
Strain broth and reserve 1 cup.
Pour remaining broth into cooker.
Fry bacon in a skillet until lightly browned.
Add chopped tomato and cook 2 minutes.
Stir in flour and curry powder.
Add reserved chicken broth gradually, stirring constantly until mixture comes to boiling.
Add to broth in cooker.
Remove chicken meat from skin and bones and cut in strips.
Add to cooker; stir.
Cover and cook on High 2 hours.
Add cayenne and half-and-half to cooker; mix well.

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party

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