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Batata Poha

Microwaverina's picture
Batata Powva has a lovely taste. The Green chillies and turmeric powder gives the Batata Powva a fiery taste.
Ingredients
  Curry leaves 4
  Onion 1
  Green chilies 2
  Ginger piece 1
  Oil 4 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1 Teaspoon
  Peeled potatoes 1 Cup (16 tbs)
  Cubed potatoes 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Poha 1 1⁄2 Cup (24 tbs), washed (Pressed Rice)
  Cumin seed powder 1⁄2 Teaspoon
  Coriander seed powder 1⁄2 Teaspoon
  Lime 1 , juiced
  Chopped coriander leaves 1 Tablespoon
Directions

In a shallow dish put oil, curry leaves, onion, chilies and ginger and microwave covered for 2 minutes.
Stir in turmeric, salt and sugar and microwave for 30 seconds.
Mix in potatoes and water and microwave for 3 minutes.
Stir in the rest of the ingredients and microwave for 2 minutes.
Garnish with coriander leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 639 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 424.9 mg17.7%

Total Carbohydrates 107 g35.5%

Dietary Fiber 12.1 g48.4%

Sugars 14.9 g

Protein 13 g26.2%

Vitamin A 55.7% Vitamin C 257.4%

Calcium 14.5% Iron 41.7%

*Based on a 2000 Calorie diet

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Batata Poha Recipe