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Dal Patties has a Unique taste.The Garam Masala and Vinegar gives the Dal Patties Excellent taste.
  Mixed dal 1⁄2 Cup (8 tbs), soaked overnight
  Garlic ginger paste 1 Teaspoon
  Chopped fried onions 1 Teaspoon
  Ground roasted cumin 1⁄4 Teaspoon
  Coriander powder 1⁄4 Teaspoon
  Chili 1 , finely chopped
  Turmeric powder 1⁄4 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Finely chopped coriander leaves 1 Teaspoon
  Vinegar 1 Teaspoon
  Dry breadcrumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Shallow Frying)
  Onion 1 , cut into slices
  Coriander sprigs 4
  Lemon slices 4
  Salt To Taste
  Pepper To Taste

Boil dal until mushy and the water is completely absorbed.
Cool and mash with a fork.
Mix all the ingredients up to salt and pepper together and make into 2 x 1/4 thick round patties.
When ready to serve, coat on both sides with bread crumbs and shallow fry.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4569 Calories from Fat 4088

% Daily Value*

Total Fat 462 g711.5%

Saturated Fat 60.2 g301%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 879.2 mg36.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 18.4 g73.6%

Sugars 10.9 g

Protein 30 g60.6%

Vitamin A 46.9% Vitamin C 61.5%

Calcium 34.1% Iron 30.9%

*Based on a 2000 Calorie diet

Dal Patties Recipe