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Indian Relish

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  Green tomatoes 2 Quart, peeled, chopped
  Salt 1⁄2 Cup (8 tbs)
  Finely chopped cabbage 3 Cup (48 tbs)
  Vinegar 3 Cup (48 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Celery seed 1 1⁄2 Teaspoon
  Mustard seed 1 1⁄2 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon stick 1⁄4 Inch (Small Piece)

Sprinkle tomatoes with salt; leave overnight.
Strain off liquid.
Put tomatoes into kettle.
Add cabbage and vinegar; boil gently 25 to 30 minutes.
Add onion, pepper, pimiento, sugar, celery seed, and mustard seed.
Add cloves and cinnamon tied loosely together in piece of cheesecloth.
Mix all well; cook over gentle heat until onion is tender and relish a good consistency.
Pack in hot sterilized jars; seal at once.

Recipe Summary

Difficulty Level: 
Side Dish

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