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Galgai Large Lemon D Chilli Pickle

Microwaverina's picture
Galgai Large Lemon D Chilli Pickle has a grand taste. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste.
Ingredients
  Galgals 1 Kilogram, washed and cut into 0.5 inch pieces and deseeded
  Salt 150 Gram
  Green chilies 200 Gram, cut in 0.5 inch pieces
  Pounded fenugreek seeds 1 Tablespoon
  Roasted pounded rye 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Sugar 750 Gram
  Malt vinegar 1⁄2 Cup (8 tbs)
  Potassium meta bi sulphate 1⁄4 Teaspoon
Directions

Microwave galgal with salt for 8 minutes, stirring occasionally.
Mix in chillies and microwave for another 5 minutes, stirring in between.
Mix all the other ingredients except vinegar and meta bi sulphate.
Leave covered overnight.
Mix in vinegar.
Dissolve meta bi sulphate in 1 tbsp water and mix it into the pickle.
Pour into an airtight sterilized jar.
The pickle will be ready after 10 days and will keep for 6 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday
Servings: 
66

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