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Galgai Large Lemon D Chilli Pickle

Microwaverina's picture
Galgai Large Lemon D Chilli Pickle has a grand taste. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste.
  Galgals 1 Kilogram, washed and cut into 0.5 inch pieces and deseeded
  Salt 150 Gram
  Green chilies 200 Gram, cut in 0.5 inch pieces
  Pounded fenugreek seeds 1 Tablespoon
  Roasted pounded rye 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Sugar 750 Gram
  Malt vinegar 1⁄2 Cup (8 tbs)
  Potassium meta bi sulphate 1⁄4 Teaspoon

Microwave galgal with salt for 8 minutes, stirring occasionally.
Mix in chillies and microwave for another 5 minutes, stirring in between.
Mix all the other ingredients except vinegar and meta bi sulphate.
Leave covered overnight.
Mix in vinegar.
Dissolve meta bi sulphate in 1 tbsp water and mix it into the pickle.
Pour into an airtight sterilized jar.
The pickle will be ready after 10 days and will keep for 6 months.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (35 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 52 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.12%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 882.3 mg36.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.59 g2.4%

Sugars 12 g

Protein 0.26 g0.51%

Vitamin A 1.3% Vitamin C 19.7%

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

Galgai Large Lemon D Chilli Pickle Recipe