Galgai Large Lemon D Chilli Pickle has a grand taste. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste.
1 Kilogram, washed and cut into 0.5 inch pieces and deseeded
200 Gram, cut in 0.5 inch pieces
Pounded fenugreek seeds
Roasted pounded rye
1⁄2 Cup (8 tbs)
Potassium meta bi sulphate
Microwave galgal with salt for 8 minutes, stirring occasionally.
Mix in chillies and microwave for another 5 minutes, stirring in between.
Mix all the other ingredients except vinegar and meta bi sulphate.
Leave covered overnight.
Mix in vinegar.
Dissolve meta bi sulphate in 1 tbsp water and mix it into the pickle.
Pour into an airtight sterilized jar.
The pickle will be ready after 10 days and will keep for 6 months.