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Lemon Rice

Microwaverina's picture
Lemon Rice has mouth waterring taste. The Lemon flavour gives the Lemon Rice a tangy and bracing taste. Must catch it
Ingredients
  Cooked white rice 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Clarified butter 1 Teaspoon (Desi Ghee)
  Peanut oil 1 Teaspoon
  Urad dal 1 Teaspoon (Green Lentils)
  Chana dal 1 Teaspoon (Bengal Gram)
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch (Large Pinch, Hing)
  Curry leaves 4 , chopped
  Green chilies 2 , chopped
  Turmeric powder 1 Pinch (Large Pinch)
  Lime 1 , juiced
  Salt To Taste
  Peanuts 2 Tablespoon
Directions

Microwave in a bowl ghee and oil with urad and channa dal,peanuts, mustard seeds, and hing for 2 minutes.
Stir in curry leaves, chillies and turmeric powder and microwave for 30 seconds more.
Mix in the rice, lime juice and salt.
When ready to serve, sprinkle 1/2 cup of water over the rice and microwave for 3 minutes.
Garnish with coriander leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 226

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 400 mg16.7%

Total Carbohydrates 117 g39.1%

Dietary Fiber 7.3 g29.4%

Sugars 3.4 g

Protein 20 g39.5%

Vitamin A 6.6% Vitamin C 95%

Calcium 9.4% Iron 43.6%

*Based on a 2000 Calorie diet

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Lemon Rice Recipe