Tandoori Chicken Wings
|Chicken wings||3 Pound|
|Tandoori red sauce||500 Milliliter|
1. In a large container, place chicken wings, pour yogurt and tandoori chicken sauce(250 ml). Allow to marinate for 2 to 6 hours.
2. Using your hands, wipe off the yogurt sauce coating from the chicken wings, transfer the cleaned chicken wings to a bowl.
3. Add tandoori red sauce (125 ml) and mix.
4. Grill on medium heat for about 15 minutes, flip when required, when half way through, brush the chicken wings with remaining tandoori red sauce (125 ml).